Getting back to the olives

As i was saying earlier, the vegetable salad was a great hit. It is a simple one hope you like it too. I do not have a picture of it to host but the following is the recipe:

Green greek salad

Tomato - 2 medium size ripe and cut into cubes
Cucumber - 1 medium size cut into wedges
Green capsicum - 2 medium size cut into rings
Green Olives - 20 (if they are seedless cut into halves)
Coriander or cilantro - 1 small bunch chopped finely

For the garnish

Juice of 2 medium size lemons
1 Minced garlic pod
olive oil - 1 tsp
salt and pepper to taste

Method

Wash and cut all the salad vegetables as mentioned. Remove the seeds from the tomatoes, capsicums and the cucumber. Toss them into a bowl. In a small bowl take the lemon juice, add the other ingredients for the dressing, mix them well. Pour into the bowl which contains the salad. toss well and refregirate till serving time.