Pesarattu : A healthier cousin of the “Dosa"

Living in Secunderabad for the last 5 years this is another breakfast item which we have grown to like over a period of time. A very simple, easy and healthy dish. My version of it is a little different from Aparna’s of “My Diverse Kitchen”. I do not add rice flour and instead of the onion I include ginger and garlic. The rest of the ingredients and the method is the same. However, I always make it a practice to soak the moong dal overnight.

A andhra housewife would typically serve the pesarattu by filling it with finely chopped onions and accompany it with coconut chutney, ginger chutney and sambar.

This would be my next entry to MBP : Easy Breezy Breakfast